In a superb location high on the hills above Bardolino "Al Bersagliere" restaurant offens tranquillity and a relaxing atmosphere. The restaurant, founded in 1962 by Rizzi Giuseppe (also called "Bersaglier") and his wife Rosetta, is now menaged by their sons. The cooking, followed by Chef with the assistance of aunt Luisa, is based on typical lake dishes such as pike with polenta, risotto with tench and my others.
